Passion, mixed with a respect for the land and the determination to innovate, are the foundations on which Santa Barbara were build. Each harvest is an important test of their wines and vineyards. Year after year, they set their sights on improving the standard of their grapes, respecting their traditions and the history of the land they farm, yet apply new concepts to vine-growing by thinning and having obsessive attention to the health of the plants.The resulting landscape is not all their own work… the wine itself continues to perfect the details so much so that, day after day, they never get bored of admiring their land and becoming enamored with their grapes. For them, it is a privilege to work in this stunning corner of the world, and this means that it’s their duty to convey the very essence of this land and the quality of their work into the 900,000 bottles that we produce each year. 50% of these are exported to markets across the globe, including Europe, the USA, Canada, Mexico, Brazil, Australia, Japan, Singapore, China, Hong Kong, and Thailand.This is not just a responsibility but also a challenge that pushes them to grow and undertake new projects.