

The name Pignocco, according to an ancient folk tale, was given by the inhabitants of Barbara to a particularly imposing and bushy pine located at the top of a hill surrounded by our vines.
Straw yellow with greenish reflections
Floral, mainly emphasized by hawthorn; fruity with almond and peach
Fresh and savoury, persistent with an almond aftertaste.
Excellent with shellfish, raw fish, seafood risotto, sushi