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Sub-Region

Castelli di Jesi

Product description

This wine come from the natural processing of Biological Verdicchio grapes. Fermentation is with indigenous yeasts and the must is macerated with the skins. After fermentation, it remains in contact with its lees until bottling, without decanting and filtration.

Vintage

9999

Blend Details

Color

It shows a natural opalescence due to the non-filtration and the natural sediments

Nose

Pungent nose of rare beauty, the fermentations seems to create a stratification that protects the coming out of the scents and creates plumpness and minerality. It starts fruity and floral with apple, peach, and citrus and then chamomile, herbal, hay.

Palate

A prodigy in the mouth: dry, direct but enveloping.

Pairings

Excellent with shellfish, raw fish, seafood risotto, sushi

Serving Temperature

10-12° C / 54-56° F

Preservation

Keep the bottle flat, no light, fresh and stable temperatures, stored in a place without undesirable smells

Verdicchio dei Castelli di Jesi DOC Back to Basics

$

31.29

Producer

Country

Region