Product description

The winery has always been very proud of his vinsantos. Produced using the traditional method . A choice of Malvasia, Trebbiano and Canaiolo. The grapes selected lie on mats for a minimum of 4 months , in order to obtain the maximum of dryness. The pressed juice remains in “caratelli” of different sizes for 5 years. After carefully choosing specific caratelli only the finest is bottled. Extensively complex and high level of oxidation create one of the best vinsanto’s in Tuscany

Blend Details

Color

Intense copper-orange with gold reflections

Nose

Orange zest, hazelnut, caramel, honey

Palate

Dried apricot, candied orange

Pairings

CANTUCCI! It's a small traditional Tuscan cookie, comparable to biscotti here in America, kind of dry and semi-hard. Just dip the cantucci in your wine and enjoy.