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Sub-Region

Salento

Product description

Strictly hand-picked in the first weeks of September. Vinification: Fermentation of the must for 8-12 days at controlled temperature. Six to twelve months after the harvest, it is bottled and then bottle-aged for at least another two months.

Vintage

2018

Blend Details

Color

Ruby red tending towards violet

Nose

Elegant, intense with notes of strawberries and berries

Palate

Well structured, warm and intense with an aftertaste reminiscent of berries

Pairings

Enhances roast and sharp, full-fat cheeses, hearty dishes, tomato sauces, and all hearty and savoury foods.

Serving Temperature

18° C / 64° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

Primitivo IGT Salento

$

16.29

Producer

Country

Region