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Sub-Region

Salento

Product description

Strictly hand-picked in the first weeks of September. Vinification: Fermentation of the must for 8-12 days at controlled temperature. Six to twelve months after the harvest, it is bottled and then bottle-aged for at least another two months.

Vintage

2019

Blend Details

Color

Ruby red tending towards violet

Nose

Very intense, persistent and long-lasting with sharp persistent notes of berries

Palate

Soft, zesty with sweet, lengthy tannins

Pairings

It enhances roast and sharp, full-fat cheeses, hearty dishes, and all hearty and savoury foods.

Serving Temperature

18° C / 64° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

Negroamaro IGT Salento

$

14.89

Producer

Country

Region