Product description

White vinification with cold decantation of the must and temperature control during fermentation, storage and bottling. Prolonged yeast contact after fermentation (batonnage).

Blend Details

Color

Straw yellow color

Nose

Lively and intense with very fresh acidity and flavors of grass and sweet corn, finishing with a salty/quinine taste.

Palate

Very fresh acidity, flavors of grass and sweet corn, finishing with a salty quinine taste.

Pairings

Crustaceans, raw seafood, poached fish, shrimp pilaf