The wine of Ischia became one of the most appreciated products in Naples at the end of the 19th century, thus Francesco D'Ambra, also known as Don Ciccio, born from a family of winemakers on the island, dedicated himself to his trade from a young age. Business prospered and allowed him to start a large company, based in the ancient Villa Garavini. In a short time, from Naples, Ischia's wines reached all of Italy and abroad.Don Ciccio was succeeded, in 1952, by his sons Mario, Michele and Salvatore and the company was transformed into D'Ambra Vini D'Ischia, today a model winery. Over time vineyards were purchased in the most renowned areas of the island, a deep passion continued for producing local varieties: Biancolella, Forastera and Per' 'e palummo grapes, and a new winery was built in Panza d'Ischia, one of the most important wine areas of the island.In 1984 Mario D'Ambra, who became the sole owner of D'Ambra Vini, promoted a new conquest of national and foreign markets. He was succeeded by his three nephews, Riccardo, Andrea and Corrado, who continue the activity inspired to the principles of a greater selection of vineyards and locally characteristic products.In 2000 the property passed to winemaker Andrea D'Ambra, the youngest of Mario's grandchildren, who took the lead of a family tradition, started in 1888 by grandfather Francesco, and which is still alive after more than 100 years.Andrea is now supported by his daughters Marina and Sara, the latter an enologist: the fourth generation of Casa D'Ambra which carries on a history with deep roots and innovative spirit.