

The extreme variety of exposures and pedological characteristics suggested the subdivision into 39 small plots managed separately. The goal of agronomic management is simply to enhance every single expression of them. No fertilizers are used but the ancient technique of green manuring, according to which field beans, alfalfa and phacelia are sown between the rows of beans, which enrich the soil and protect it from erosion and crushing; nothing other than copper and sulfur is used for the treatments. The winery's task remains to preserve the expression of each individual vineyard right down to the bottle. Each wine, in fact, has always originated from the same parcels that have a precise name and identity that we try to discover and respect at each harvest.
Straw yellow with greenish reflections
Bright and fragrant, dominated by fruity scents and fermentative, almost aromatic of Chardonnay vinified in steel: sage, lemon grass, grapefruit and golden apple
In evidence the fruity-citrus scents of young Chardonnay, well supported by acidity and sapidity that give strength and length to the sip. The final clean and clear, of medium persistence as it is suitable for a young and vintage white.
Light and summer canapés, fish carpaccio with meat white, shellfish, lake and sea fish in light preparations, risottos and first courses with seasonal vegetables, soft, fresh and medium-aged cheeses