

The extreme variety of exposures and pedological characteristics suggested the subdivision into 39 small plots managed separately. The goal of agronomic management is simply to enhance every single expression of them. No fertilizers are used but the ancient technique of green manuring, according to which field beans, alfalfa and phacelia are sown between the rows of beans, which enrich the soil and protect it from erosion and crushing; nothing other than copper and sulfur is used for the treatments. The winery's task remains to preserve the expression of each individual vineyard right down to the bottle. Each wine, in fact, has always originated from the same parcels that have a precise name and identity that we try to discover and respect at each harvest.
Bright yellow with golden hues
Classic aromas representative of Chardonnay such as pineapple, cedar peel, hazelnut and acacia with the touch of wood
The sip is rich and deep and develops progressively a quantity of citrus, fruity and sensations complex minerals. Net flavor well blended with the lively but noble and mature acidity that introduces the finish of toasted hazelnut.
Superb with lobster or crab, lake and sea fish with white flesh in sauces, risotto and first courses with seasonal vegetables, and medium-aged, semi-hard cheeses