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Sub-Region

Monferrato

Product description

The grapes are harvested manually. The fermentation is activated by the indigenous yeast that is already present on the grape skin. A few tons of grapes are gathered a few days before the start of the vinification. This creates a starter mass to be added to the freshly pressed grapes. Maturation: Fermentation and malolactic fermentation take place on the lees in stainless steel tanks where the wine remains until bottling.

Vintage

2016

Blend Details

Color

Bright ruby red

Nose

Bouquet of red fruits and flowers

Palate

Clean, fresh and full of flavor. It ends with a long and warm finish

Pairings

It is ideal for main courses, well-matured cheeses and sausages

Serving Temperature

18° C / 64° F

Preservation

Keep the bottle flat, no light, fresh and stable temperatures, stored in a place without undesirable smells

Barbera d'Asti DOCG Villalta

$

19.89

Producer

Country

Region