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Sub-Region

Monferrato

Product description

The grapes are harvested manually. The vinification starts with a cold pre-fermentation maceration for 4 days, then the mass is heated for a day and continues the fermentation for a week in stainless steel tanks. Maturation: Malolactic fermentation take place in steel tanks where the wine remains until bottling.

Vintage

2019

Blend Details

Color

Bright, strong ruby red

Nose

Intense, elegant and pervasive bouquet of dark fruits and a hint of spice

Palate

Very pleasant on the palate with a satisfying, nicely balanced finish

Pairings

It is ideal for main courses, well-matured cheeses and sausages

Serving Temperature

18° C / 64° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

Barbera d'Asti DOCG Bricco Garitta

$

19.29

Producer

Country

Region