

Ripasso technique: the grapes are re-strained on the marcs of Amarone to acquire its structure, bouquet and pleasantness.
Valpolicella Ripasso
Classico Superiore DOC
34% Corvina, 33% Rondinella, 33% Molinara
Intense ruby red
Delicate and ethereal with scent of spices and vanilla
Full-bodied with scent of fruit that recalls Amarone.
Pair well with white meats, stews and mature cheeses