

Petruna Anfora is an homage to tradition and purity of the Sangiovese grape. The grape shows up clear and complex, dominated by cherry and enriched by floral and citrus notes. The mouthfeel is crispy, fragrant and flavorful.
Extremely intense ruby red
Complex with notes of ripe red fruit and distinctive aromas deriving from aging in the terracotta amphoras
Medium to Full-bodied with well balanced tannins and good acidity
All Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game such as wild boar, chianina meat and cinta senese meat and salami