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Product description

Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machine-picked. The wine is the result of destemming, traditional pressing and an 8 day fermentation at 16°C - 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled.

Vintage

Blend Details

Color

Bright straw yellow

Nose

Delicate aromatic nose with hints of oranges, lemons and savoury notes

Palate

Fresh with a smooth finish.

Pairings

Served chilled, Prosecco DOC Extra Dry is ideal to enjoy as an apéritif or with light dishes of fish, chicken or creamy pastas

Serving Temperature

8° C / 50° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

Prosecco DOC Extra Dry

$

10.99

Producer

Country

Region