Product description

White vinification without the skins, except partial contact with the skins for the Pinot Nero, at a controlled temperature of 20°C. (68°F).

Blend Details

Color

Pale rose-pink with a very fine and continuous perlage

Nose

The pronounced bouquet is persistent and fine, and offers a wide range of fruit aromas like peaches, apricots, and red currants

Palate

Dry and refreshing on the palate, well structured and superbly soft, it offers a harmonious balance of sensations and a fruity finish.

Pairings

Rosé Brut goes very well with cold cuts, first dishes and roasted white meats