

Nerello Mascalese is an indigenous Sicilian grape. The vineyards are located in Gibellina hills, near Trapani, North east Sicilia island; altitude 100-150 mt asl. Shallow soils of medium texture calcareous clay with a good content of organic matter and iron. Nerello Mascalese is harvested by phenolic ripeness. Fermentation is conducted for 12-15 days at 24- 30°C with daily pump-overs and 1 delestage. Aging in stainless steel tanks and minimal oak contact to preserve fruit freshness.
Red color tending to garnet
Intense aroma with hints of wild berries and spicy notes
On the palate the wine is elegance, good structure and excellent harmony.
Good with homemade pasta. Ideal with mature cheeses and grilled mushrooms