Product description

Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.

Blend Details

Color

Pale yellow with green reflections

Nose

Fruity accents of apricot, pineapple, and other exotic fruits, hints of flowery elderberry

Palate

Fresh and juicy with a smooth finish

Pairings

Pairs superbly with Mexican or Asian foods. Spicy fish tacos, thai coconut soup, grilled lemongrass chicken