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Sub-Region

Tre Venezie

Product description

This Sauvignon Blanc is obtained by pressing the stemless grapes after cold maceration on the skins at low temperature for 10 hours. Separation from the skins happens during the long fermentation at 18 °C. in stainless steel tanks. Maturation in contact with its own yeasts.

Vintage

2020

Blend Details

Color

Straw yellow color with light green hues

Nose

Typical aromatic scents with primary hints of pepper and sage

Palate

Extremely balanced in the mouth with rich tropical fruit.

Pairings

Ideal accompaniment for warm appetizers and fish with sauces. It is fantastic with any asparagus-based dish.

Serving Temperature

10-12° C / 54-56° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

IO Sauvignon Blanc

$

14.99

Producer

Country

Region