

The grapes are softly crushed and must ferment for about two weeks under controlled temperature in stainless steel tanks. The wine is refined on the yeasts at a temperature of 15-18°C. in stainless steel until bottling in Spring
Straw yellow color
Distinct floral and fruity notes reminiscent of a delicate acacia flower bouquet and hints of pear
The taste is fresh, intense, persistent and harmonious.
Ideal as an aperitif, it is also very appreciated with light appetizers based on vegetables, white meat, and fish.