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Sub-Region

Irpinia

Product description

Avellino's most ancient grape, introduced by immigrants from Thessalia in Greece. This vine is thousands of years old and was initially grown on the slopes of Mount Vesuvius, then in various areas of the Province of Avellino, especially the Sabato valley, where it took its modern name, Greco di Tufo. It is superb with fish, seafood and white meats, and works well as an accompaniment to cold buffets.

Vintage

2020

Blend Details

Color

Straw yellow with light greenish reflections

Nose

Grassy aroma, notes of grapefruit, pear, and honey

Palate

Robust dry flavor of peaches and persistent fresh green foliage

Pairings

First courses with seafood, grilled chicken and rabbit and for its mineral freshness on vegetable and legume soups

Serving Temperature

8-10° C / 50-54° F

Preservation

Store in a place without undesirable smells, fresh and with stable temperatures

Greco di Tufo DOCG

$

22.89

Producer

Country

Region