

The first ever Greco di Tufo was born in these vineyards nearly four centuries ago. The unique feature of this wine lies in the strong sulfur content of the soil, the same fossil sulfur which, mined, made the di Marzo fortune in the nineteenth and twentieth centuries
Straw yellow with golden hues
Flint and orange blossom, with wild Mediterranean flowers on the nose. As the wine breathes, lime and citrus aromas develop.
Intense, mineral dry white wine with refreshing citrus fruit. The flavours linger long after the wine has left your mouth, leaving delicious nuances of almond, eucalyptus and bitter lemon.
The minerality is especially well matched to oily fish like salmon. The wine has a mouth cleaning quality thanks to its fresh acidity, it is very versatile, as an aperitivo or with fried antipasti and even fresh cheeses. Excellent with pizza.