

There are at least two sub-varieties Falanghina Flegrea and Falanghina Beneventana with slightly differentiating organoleptic properties. This is a Falanghina Beneventana.
Straw yellow with greenish reflections
The bouquet is highly distinctive, elegant, and fruity, with hints of citrus and green apple
The flavor is dry, balanced, and harmonious
Excellent with fish