

The grapes were harvested at the coldest night hours; a pellicular maceration is carried out during 3-4 hours, followed by a light pressurage. Fermentation is carried out under controlled temperatures to maintain full vivacity, freshness, and fruity aromas.
Deep bright yellow with silver reflections
Powerful with a floral finish
Long and fruity, with a good balance
Pair it with fish, creamy dishes and fresh cheeses