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Producer

Marion

Italy

Veneto

Valpolicella

Its secret? The use of appassimento (partial drying) in all their wines makes Marion unmistakably distinct and unique.

2014

Intense ruby red color with a hint of violet

The bouquet recalls small wood land fruits such as red cherry, blackcurrant and plum with spicy notes of chocolate, tobacco, and vanilla

Plush, round palate with an extremely large spectrum and an excellent, persistent aftertaste

Ideal with red meat, game, and aged, full-flavored cheeses

18° C / 64° F

Keep the bottle flat, no light, fresh and stable temperatures, stored in a place without undesirable smells