One hundred ninety hectares (469 acres) in a single estate bought by the Antonelli family in 1881, make it one of the historic wineries of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas, and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while slightly more than 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.The Winery is at the heart of the property, just below the original manor house; the cellars are entirely underground and designed for gravity vinification, with the pressed grapes falling into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity. Only grapes cultivated by the winery using organic agricultural methods are used, thereby offering a product in which each phase of the process has evaluated characteristics, merits, and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Antonelli San Marco also offers wine-tourism hospitality in the antique farmhouse, Casale Satriano, carefully restored and tastefully decorated: independent apartments with a swimming pool, surrounded by vineyards and a breathtaking landscape, just a short drive from the most beautiful Medieval villages of Umbria. Finally, the cooking school, Cucina in Cantina, offers courses on Umbrian cuisine, lunches, and dinners by appointment for groups, wine tastings, and guided tours of the historical winery.