

The long hot dry summer of 2019 created the perfect conditions in Burgundy for a bumper vintage. The impact of the combination of low rainfall and above-average temperatures on the wines is certainly evident. This climate brings more tannins, more acids, more sugars, more aromatics, more everything!
Beautiful ruby red
Aromas of ripe red fruits such as cherry
Despite being a young wines, the tannins are already very supple and the oak is really well integrated
Wonderful on its own but great with duck, veal or lamb