

Alsace was affected by some April frosts and summer heatwaves. Aside from those extreme conditions during the flowering season, mellow temperatures in May and a combination of warm spells and rainfall at the end of August helped the vines achieve the ripeness of the grapes.
Straw yellow with greenish reflections
The nose shows notes of hazelnuts with hints of mint
The mouth attack is floral with a hint of minerality; good length with a clean finish typical of the varietal
Asian dishes – sushi, oyster, scallop. Traditional Alsatian cuisine – choucroute garnie (sausage, salted meats, sauerkraut, potato dish) and pork based dishes