

Alsace was affected by some April frosts and summer heatwaves. Aside from those extreme conditions during the flowering season, mellow temperatures in May and a combination of warm spells and rainfall at the end of August helped the vines achieve the ripeness of the grapes.
The color is golden yellow with silver reflections
The nose is dominated with apricots and over-ripe fruits aromas
Warm and round approach with smoky notes
Duck, game, creamy dishes, white meat or fish. Salty-sweet dishes, foie gras, Alsatian dish: baeckeoffe