Product description

While Bordeaux is well regarded for wines produced within specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and the sparkling-specific Crémant de Bordeaux. The Bordeaux Rouge appellation accounts for more than one-third of all production (© Wine-Searcher)

Blend Details

Color

Ruby red with garnet reflections

Nose

Notes of red currant, green olive, licorice, and truffle

Palate

A classic Bordeaux with full red fruit, soft tannins, balanced and finishing with a spicy cherry finish

Pairings

Steaks and lambs