

Alsace was affected by some April frosts and summer heatwaves. Aside from those extreme conditions during the flowering season, mellow temperatures in May and a combination of warm spells and rainfall at the end of August helped the vines achieve the ripeness of the grapes.
Yellow color with intense and golden reflections
Fine and delicate nose of yellow roses
On the palate, it asserts itself in the attack with a complex floral bouquet and a spicy white pepper finish
This Gewurztraminer Grand Cru Mandelberg goes perfectly with spicy dishes and full-bodied cheeses such as Munster, but also foie gras and the most pungent spices or aromatic herbs. Thus, it will be the ideal partner for many Asian dishes: Chinese, Indonesian, Malaysian, Thai, and Indian cuisines