

Alsace was affected by some April frosts and summer heatwaves. Aside from those extreme conditions during the flowering season, mellow temperatures in May and a combination of warm spells and rainfall at the end of August helped the vines achieve the ripeness of the grapes.
Pale yellow
Fresh and aromatic with white flowers and apricot kernel
Medium body, with bright, well integrated,and balanced acidity. Smooth and clean with a nice finish
Gewürztraminer pairs well with classic Alsace cuisine—a rich tarte flambée made with ham and Gruyère, for instance, and with a variety of Asian and Indian food