

Manual harvest while sorting the vines. Alcoholic fermentation takes place in Thermoregulated Vats. Aging takes place for 50% of the cuvée in barrels and 50% in stainless steel vats, to give just a touch of oak without distorting the fruit
Châteauneuf du Pape Rouge
30% Grenache, 30% Mourvèdre, 30% Syrah, 10% Clairette Rosé
Elegant ruby red
This wine offers the classic bouquet of Chateauneuf du Pape, with spices, undergrowth fragrance, resin, blueberries, and overripe candied berries
It is as the same time powerful and elegant with a great balance. Long, strong, tingling finish.
When the wine is in its young age, it would pair well with beef or cow's milk cheeses. Older, it will be excellent with game meat.s