Product description

Manual harvest with sorting in the Vines. Once the grapes arrive at the cellar, they are directly pressed and divided into three different vats (Grenache/Roussanne for the power; Picpoul/Clairette for the freshness; Picardan/Bourboulenc for the balance). The Alcoholic fermentation is done in stainless steel vats at low temperature for 25 to 30 days and then aging in the tanks before bottling

Blend Details

Color

Elegant pale gold with green hints

Nose

Rich and deep nose, opens on white peach, bergamot and acacia

Palate

Elegant, smooth and velvety on the palate. Pure, clean and fluid with a fresh and long finish.

Pairings

Excellent with salmon and seafood in general. It would also pair very well with goat cheese and young cheddar. When it gets a bit older it pairs well with “Foie Gras” or a white meats cooked in tomato sauces