
“2016 is really in line with the 2015. Really good vintage, dry and warm. That makes powerful merlot, perfect for a good Montagnet Emilion. A good storm end of August helps with the yield. Beautiful weather until end of October when the Cabernet Has been harvested”. Gonzague Maurice – Owner and Winemaker.
Bordeaux, Montagne-Saint-Émilion
75 % merlot, 20 % Cabernet Franc, 5 % Cabernet Sauvignon
Purple nuanced with violet
Focus on black fruits mixed with spicy aromas
Fruity palate endowed with fine and firm tannins and a long finish
Roasted pork chop, turkey fillets in Port wine sauce, or marinated duck breasts