

This charming Cru draws its personality from its limestone soil and good sun exposure. 18 months aging in Tanks and Bordeaux barrels. 2500 cases produced.
Bordeaux Lussac-Saint-Émilion
75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
Lovely and radiant color
Attractive nose with aromas of ripe cherry and strawberry, vanilla, spice
The palate is round, very fruity with a nice crisp, fine and spicy tannins. A balanced and expressive finish
Right Bank Bordeaux red wines, such as the wines from Lussac-Saint-Émilion, pair best with more savory or leaner meats, such as duck or pork