

A wine made for extended cellaring.
Bordeaux Haut-Médoc
50% Merlot, 43% Cabernet sauvignon, 7% Petit Verdot
Dark and intense ruby red
Aromas of black fruits, blackberries, and blackcurrant
Supple and round attack. Tannins present combining power and smoothness. Long and persistent on the palate
Bordeaux wines from the Left Bank, such as Haut-Médoc wines, match spicier, saltier, fattier, and heavy steaks and lambs