Product description

Traditional soil work (no herbicide). Bio-Dynamic Green fertilizer seedlings. Stripping, de-budding, harvest in green by hand. Eco-responsible cellar to limit the consumption of water and energy. Cold maceration. Vinification in thermo-regulated stainless steel tanks. Aging in barrels and stainless steel tanks for 12 months.

Blend Details

Color

Lovely and radiant ruby red

Nose

Slightly spicy bouquet which develops aroma of black and red stewed fruits, mocha, and chocolate

Palate

Rounded tannins, silky with a long persistence on the palate

Pairings

Bordeaux wines from the Left Bank, such as Haut-Médoc wines, match spicier, saltier, fattier, and heavy steaks and lambs